![]() ![]() Naturally, Locatelli revisited his home village of Corgeno on the shores of Lake Comabbio in Lombardy where as a young boy he took his first steps into the restaurant world at his aunt and uncle's hotel and restaurant, La Cinzianella. Juggling research trips in between running his phenomenally successful West End restaurant, Locanda Locatelli, he hunted out artisan producers from Piedmont to Sicily in order to put down on paper a definitive personal hymn to his native cuisine. More than four years in the making, Giorgio Locatelli's gargantuan tome about the food of his homeland was a labour of love for the London-based chef-restaurateur. London-based chef-restaurateur Giorgio Locatelli has produced a personal hymn to his homeland with the publication of his book Made in Italy Food & Stories. ![]()
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